Everyone should know that microwave ovens exposed electromagnetic waves passing through food, exciting its molecules and making them move, vibrate and heat up, responding to radiation.
And what causes this wave energy such ovens, is a mechanism called “Magnetron”. This energy in waves converts the polarity of the molecules from positive to negative. This polarity change million times every second in the microwave oven.
This means that the food is saturated with waves, which causes the molecules of the food express the same frequency changing million times per second.
As a result, we have a hot meal, but also something known as “structural isomerism“, that is, damage to the molecules of food.
A Swiss study led by Dr. Hans Hertel, biologist and food scientist, identified the effects of microwave heated food.
For 8 weeks, 8 people lived in a controlled environment, where they ate intermittently: raw food, cooked food normally and passed through the microwave food. After each meal, blood samples were taken. It was found that microwave meals caused significant changes in the blood chemistry.
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THE DANGERS OF ELECTROMAGNETIC RADIATION.
Have you ever wondered why the microwaved food is placed unevenly heated?
This is because the microwave work with any molecule of water present, and as not all parts of the food have the same amount of water, heating is in unequal parts.
Another study conducted at Stanford University investigated the effects of heat breastmilk in the microwave. One of the scientists stated: “Heat the milk in the microwave, even in low mode programming can destroy some of its important capabilities to fight disease.” They reported that in addition to heating, there were many other disturbing changes in milk.
HARMFUL SIDE EFFECTS LONG TERM USE OF MICROWAVE
- Eating food past the microwave can cause permanent brain damage, short out electrical impulses in the brain.
- Long-term consumption of microwaved food causes cancer cells to grow in the body. Indeed, the growth of cancerous tumors of the stomach and intestine. This factor could explain the rapid increase in the rate of colon cancer in America.
- The minerals, vitamins and nutrients from all food passing through the microwave, is reduced or altered, so that the human body gets little or no benefit.
Continued use of microwave heated food to produce deficiencies in the immune system, through alterations to the lymph and blood serum.
- It also causes loss of memory, concentration, emotional instability and decreased intellectual capacity. Heat milk and cereals converted some of their amino acids into carcinogens.
- If you start to thaw fruit become your glucose carcinogens.
The very short exposure of frozen vegetables, cooked or raw, makes its alkaloids into carcinogens.
- In early 1991, a claim to a hospital in Oklahoma was presented, after a patient died receive blood that had been heated in a microwave oven.
- In 1976, Russia banned the microwave because of its negative effect on health and wellness.
In short, it becomes more apparent that these ovens and electromagnetic waves cause a number of imbalances in the human body. They have the power to destroy the benefits that are in the food and weaken our body.
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