ATTENTION!! Never wash raw chicken before cooking it for this reason

Everyone knows that the raw chicken loaded with harmful bacteria such as salmonella and listeria. It seems entirely logical, then, that the first thing you do is wash raw chicken before cooking. Although it seems logical, it is not quite sure. Studies have determined that can be worse than wash the chicken because the possibility of getting more polluted increases. If you want to know more details about this discovery, let not watch this video you explain the reason to start taking precautions.

Why you should not wash raw chicken before cooking:

According to a study by the University of Drexel, when you wash raw chicken, actually you expand all harmful bacteria around the meat and any surrounding surface.

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About washing, Jennifer Quinlan – responsible for examining Drexel – says, “you do not get rid of bacteria, do not kill bacteria. However, there is a possibility that bacteria expand “.

This process, says Quinlan, called aerosolization. And let your kitchen looking a little like the image below:

Campylobacter is the most common cause of poisoning:

All that green stuff is the bacteria that flies when washing raw chicken. Splashing water wash chicken under the tap, can transmit the bacteria to the hands, work surfaces, clothing and cooking equipment.

Water droplets can travel more than 50 centimeters in all directions and it takes only a few cells of Campylobacter to cause food poisoning.

Campylobacter is the most common cause of food poisoning in various parts of the world. About four out of five cases of Campylobacter infection come from poultry, and it is estimated that 65% of chickens sold carries the bacteria.

Campylobacter poisoning can cause abdominal pain, severe diarrhea, fever and vomiting.

Symptoms usually develop between two and five days after eating contaminated food, but most people recover without treatment within two to five days.

In some cases, campylobacter infection can cause Irritable Bowel Syndrome, reactive arthritis, miscarriage and Guillain-Barré syndrome.

It can be fatal in young children, the elderly and people with weakened immune systems, such as people with HIV and cancer.

Clean or wash raw chicken blood visible does not mean it is more hygienic or eliminate bacteria. Freezing raw chicken reduce levels of Campylobacter, but not completely eliminated. The safest way to remove all traces of Campylobacter is by cooking the chicken.

The council itself is not new, but the call was issued after surveys conducted by the Food Standards Agency (FSA), which is 44% of people still washing the chicken before cooking.

The survey also found that while most people (90%) have heard of salmonella and E. coli, only 28% of people know about Campylobacter.

“Campylobacter causes more cases of food poisoning that E. coli, listeria and salmonella together,” said a spokesman for the FSA.

Preventing poisoning Campylobacter:

  1. Cover and chill raw chicken:

Cover and store raw chicken at the bottom of the refrigerator so juices can not drip onto other foods and contaminate them with food poisoning bacteria such as Campylobacter.

  1. Do not wash raw chicken:

Cooking will kill any bacteria present, including Campylobacter, while chicken washing can spread germs by splashing.

  1. Wash the utensils used:

You need to wash and clean all utensils, cutting boards and surfaces used to prepare raw chicken. Wash your hands with warm water and soap after handling raw chicken well. This helps stop the spread of Campylobacter.

  1. Cook chicken thoroughly:

Make sure the chicken is hot all the way before serving. Cut into the thickest part of the meat and check that it is hot pink meat and the juices run clear.

How to treat a poisoning bacteria Campylobacter:

Self-treatment is to drink plenty of water and take oral rehydration salts to prevent dehydration, rest and eat easily digestible foods if you feel up to it. Severe infections can be treated with antibiotics.

You should seek medical advice if you have any of the following signs or symptoms:

  1. Vomiting more than two days.
  2. You can not keep fluids down for more than a day.
  3. Diarrhea that lasts more than three days.
  4. Blood in vomit.
  5. Blood in the stool.
  6. Seizures (fits).
  7. Changes in your mental state like confusion.
  8. Double vision.
  9. Slurred speech.
  10. Signs of severe dehydration, such as dry mouth, sunken eyes, and inability to urinate, or decreased urine dark color and strong odor.

Always contact your doctor if you purchase food poisoning during pregnancy. necessary additional precautions can be.

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